Hemp seed oil is known as nature’s most perfectly balanced oil. With its distinct, yet versatile nutty flavour, it can easily be added to smoothies, salads, dressings, sauces and pasta dishes. It’s also easily incorporated into low-heat baked recipes such as cakes, cookies and desserts.
Hemp seed oil is a great source of antioxidants (Vitamin E), minerals, iron, zinc and Vitamin D, vital for calcium absorption. The plant-based Omegas naturally found in hemp seed oil contain no mercury making it the ideal fish oil replacement —perfect for vegetarians and vegans.