IT ALL BEGINS WITH THE SEED! Our Quinoa is grown in the Kimberley region of Western Australia, well known for it’s clean water, rich soil and quality foods.
QUINOA is now considered a staple food and a perfect rice replacement, gluten free and extremely tasty and nutritious. Can be served in a savoury or sweet dish.
How to use: Before using, please rinse the Quinoa thoroughly. Serving for two people, one cup of Quinoa to two cups of water, bring to the boil and then simmer for ten minutes.